Procedure Text

HOW TO INSERT SIM CARD CELLPHONE

Cellphone is a modern communication device which connects one to the others by voice, written message and data. However this device can not work until the SIM card is inserted.

When inserting the SIM Card to cellphone, make sure that the cellphone has been switched off and follow the direction bellow :

First of all, press the locking catch and slide the cover then lift it off the phone.

After that, push two catches in the opposite directions and remove the battery.

Next, slide the SIM card carefully into the slot and make sure that the golden connect arson are facing to the connector of the phone.

Then, put the battery and align it until snaps into its place.

Finally, insert the two catches of the back cover corresponding slot in the phone and slide the cover forward button of the phone until locks into place

Don't forget to switch on the cellphone. Wait until it is ready to use

HOW TO OPERATE A FAN

1. Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
2. To make the fan move sideways, push the pin on top of the motor.
3. To move the fan up or down, first pull up the oscilla ting pin, then press the tilt adjustment knob.
4. To change the speed of the fan, press one of the switches at the bottom.

HOW TO MAKE FRUIT ICE

Materials :

• Mango
• Avocado
• sugar water
• Milk
• Ice
• Apple
• Strawberries
• Wine
• Jackfruit

Steps :

1. First, Cut the fruit round or dice.
2. then, Scratching the flesh of a melon.
3. then, Boil sugar with water until cooked for about 30 minutes.
4. Next, Put in serving glasses that have been cut round pieces or dice.
5. then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit.
6. Last, put the decorations on the glass with a piece of strawberry on it.

HOW TO USE GPS IN YOUR PHONE

1.         Slide to the navigation tab on the home screen, and tap any of the foru icons

2.         Follow the onscreen prompts to subscribe

3.         After loggin on to the service, tap back to continue

4.         Touch the icon that best describe what you want to do; Drive to, Search, Maps and traffic, or Share and more

TIPS FOR HEALTHY LIVING MODERN LIFE IS VERY BUSY

Most of us are very busy every day. Many people rush off to schol r work without eating breakfast. This is a mistake. Breakfast is a very important meal. Eat a healthy breakfast every day. Also, it is better to have four or five small meals every day than one or two large meals. Exercise is also important to staying healthy. Again, it's something that people skip because of lack of time. You don't have to do a lot of exercise. Experts say that you only need to run or even walk three times every week. This is enough to keep you healthy. Another good thing about exercise is that it makes people feel good.

HOW TO MAKE KOLAK

INGREDIENTS :
500 gr sweet potatoes
2 cups thick coconut milk
90 gr brown sugar
pinch of salt
2 cups water

UTENSILS :
cutting board
pot
knife

COOKING METHOD :
1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other  saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stirring and being careful that the coconut milk doesn't quite come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to simmer for about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.

 

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)

INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.

2. Pound the fried peanut  into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.

3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :

1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.

2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.